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Tip Calculator

The Tip Calculator is a free online tool that works out the tip and total on a bill, splits it evenly between any number of people, and can round each share to a convenient figure. It also shows what other tip percentages would come to. No sign-up needed.

Modify the values and click the Calculate button to use.

$
%
people
% (if tipping pre-tax)

Related: Percentage Calculator | Sales Tax Calculator

Working Out a Tip

Tip = Bill × Percentage ÷ 100
Total = Bill + Tip     Each person = Total ÷ Number of people

The one judgement call is whether to tip on the pre-tax or post-tax amount. Tipping on the pre-tax figure is the traditional standard, since sales tax is not part of the service. The difference is small — on a $100 bill in an 8% tax area, a 20% tip is $20 pre-tax against $21.60 post-tax — and most people do not distinguish.

Mental Shortcuts

  • 10% — move the decimal point one place left. On $85.40 that is $8.54.
  • 20% — double the 10% figure: $17.08.
  • 15% — 10% plus half of it: $8.54 + $4.27 = $12.81.
  • 18% — 20% minus a tenth of the 20%: $17.08 − $1.71 = $15.37.
  • Double the tax — in an area with about 8–9% sales tax, doubling the tax line gives roughly a 16–18% tip.

Customary Tipping in the United States

ServiceCustomary tip
Restaurant, sit-down18–20%
Bar, per drink$1–$2, or 15–20% on a tab
Coffee counterOptional; $0.50–$1
Food delivery15–20%, minimum $5
Taxi or rideshare10–20%
Hairdresser or barber15–20%
Hotel housekeeping$3–$5 per night
Hotel porter$1–$2 per bag
Valet parking$2–$5 on collection
Movers$20–$50 each for a day's work

Tipping norms in the U.S. have drifted upward: 15% was standard in the 1990s, 18% by the 2010s, and card terminals now commonly default to 20–25%. The default is a suggestion, not an obligation.

Why the U.S. Is Different

Federal law permits a tipped minimum wage of $2.13 an hour, provided tips bring the employee to the full minimum. In practice this makes tips the substance of a server's income rather than a bonus, which is why leaving nothing is treated so differently in America than elsewhere.

Several states — California, Washington, Oregon, Nevada, Minnesota, Montana, Alaska — require the full minimum wage before tips, and a number of cities have moved the same way.

Tipping Around the World

CountryRestaurant normNotes
United States18–20%Expected; wages depend on it
Canada15–20%Similar to the U.S.
United Kingdom10–12.5%Often added as a service charge
FranceRound upService compris — service is included by law
Germany5–10%Round up and state the total when paying
ItalyRound upCoperto cover charge is common
JapanNoneTipping can cause genuine offence
ChinaNoneNot customary
AustraliaOptional, ~10%High minimum wage; tips are a bonus
UAE10–15%Service charge often already added

Watch for the Service Charge

Many restaurants add an automatic gratuity for large parties — typically 18–20% for six or more — and some add a service charge to every bill. Check the itemised total before adding a tip, or you will pay twice. Where a service charge is already included, any additional tip is genuinely optional.

Note also that a service charge is legally the restaurant's revenue in most jurisdictions, while a tip belongs to the staff. If you want the money to reach the server, cash is the surest route.

Splitting the Bill

Splitting evenly is simplest and usually fairest for a group that ate similarly. Where one person had considerably more — several drinks, a much more expensive dish — itemising is fairer, but the tip should still be calculated on the whole bill and divided in proportion to each share.

Rounding each person's share up to the next dollar is a common convenience: it makes the numbers easy and slightly increases the tip, which nobody objects to.

Frequently Asked Questions

Should I tip on tax?

Traditionally no, though the difference is a dollar or two on a typical bill. Set the tax percentage above and choose "pre-tax" if you want the stricter calculation.

What is a normal tip in 2026?

18–20% for sit-down restaurant service in the United States. Card terminals often suggest more; those defaults are set by the merchant, not by convention.

Do I tip on takeaway?

Not expected, though 10% is a common courtesy for a large or complicated order.

Should I tip if the service was poor?

In the U.S., reducing to 10–15% signals dissatisfaction more effectively than leaving nothing, which is more likely to be read as an oversight. Serious problems are better raised with the manager.